Best Ethiopian Coffee Beans - Reviews & Top Picks 2022
Looking for the best Ethiopian coffee beans and you have no idea where to start? Don’t worry, you have just found the right place.
Choosing the right coffee beans is an important factor that plays an essential role in getting a fresh and high-quality cup of coffee.
With the large variety of coffee bean brands available in the market with different types and origins, deciding which one is the best for your coffee needs is not an easy job especially if you are a newbie to the world of coffee beans.
Therefore, in order to help find the best bean option for your needs, our team of coffee experts has tested over 15 of the best Ethiopian coffee brands in the market for five years to guide you towards the best quality brands.
What are Ethiopian Coffee Beans?
Ethiopia is considered the largest producer of coffee in Africa, and the fifth-largest coffee producer in the entire world. the country produces approximately 4.2% of coffee production per year.
Ethiopian coffee beans are famous for their complexity, strong aroma, and distinct acidity that create authentic varieties of Arabica coffee. Ethiopian coffee is commonly known for floral, fruity tasting notes.
These beans are mainly produced in mountainside farms that are known for their high altitude (between 1500 and 2200 meters above sea level). They are cultivated in many Ethiopian regions like the Sidamo, Limu, Yirgacheffe, and Harrar regions.
Yirgacheffe is the most famous Ethiopian region for producing high-quality specialty coffee. Unlike in other regions where coffee is dry-processed, coffee in Yirgacheffe is wet-processed what gives it a medium body with clean acidity, plus, this form of processing also adds naturally fruity and floral notes to the coffee beans.
Who Needs to Buy the Best Ethiopian Coffee Beans?
Ethiopian coffee beans are perfect for anyone looking for a rich and complex flavor with fruity notes and lots of acidity. And whether you prefer a mild or a very strong coffee, Ethiopia offers a large variety of bean varieties (between six to ten thousand) to suit all your coffee preferences.
Each coffee-growing region adds its own touch and flavor to the coffee beans, just make sure you get single-origin Ethiopian coffee instead of a blend to enjoy the unique qualities and aromas of every region.
Additionally, it is no secret that Ethiopian coffee has a unique taste and aroma that you will find nowhere else as it has famous Ethiopian floral and tea-like notes. And although the beans are lightly roasted, they still preserve their natural sweetness with vanilla hints.
How Do I Choose the Best Ethiopian Coffee Beans?
As we mentioned before, Ethiopia offers a wide variety of coffee beans with different origins and types, therefore, you need to identify your preferences before choosing the beans you like to ensure you get what you are expecting every time. Plus, it is recommended that you avoid getting a mixed blend of coffee but rather opt for a single-origin coffee to enjoy the unique flavors and aromas of every Ethiopian region.
Next, choose from pre-ground coffee or whole coffee beans. if you are one of those people who prefer grinding their own coffee beans at home to guarantee freshness, flavor, and scent you better get the whole beans option. But if you don’t have time to put up with grinding or if you are worried about doing it the wrong way, we recommend that you opt for the pre-ground coffee beans option.
Lastly, when purchasing Ethiopian coffee beans, make sure you go according to your budget. For example, whole coffee beans will cost more than pre-ground coffee since whole coffee beans make fresh and better-tasting coffee because they are recently roasted, however, you don’t have to worry, in our list of the best Ethiopian coffee, we tried to find the most affordable coffee brands for you.
What Are the Best Ethiopian Coffee Beans?
By producing some of the most authentic, naturally grown coffee in the world, Ethiopia is considered as the main origin of the Coffee Arabica. It is also known as the 5th largest coffee producer in the world.
Ethiopia Yirgacheffe coffee is one of the best coffees in the world, it is characterized by a unique flavor and aroma that will ensure you get an exceptional coffee experience every day.
So, if you are a coffee lover looking for the best Ethiopian coffee ever and have no idea where to start, we are here to help you. In our list of the best 4 Ethiopian coffee beans, you will find everything you need to know about Ethiopian coffees.
4 Best Ethiopian Coffee BEANS
Ethiopian Coffee, Yirgacheffe Region
This Volcanica Ethiopian coffee is 100 is one of the greatest coffees you will ever taste! It is made of 100% Pure Yirgacheffe Ethiopian coffee beans, and it has a medium-body profile with bright acidity in addition to hints of lemon, blueberry, and blackberry notes.
These Medium Roasted whole coffee beans are organically grown without the use of any harmful chemical products or pesticide residues and they are freshly roasted and packed immediately to preserve freshness for a long time.
Volcanica coffee beans are from one origin which allows you to enjoy the real taste of the Yirgacheffe region that is characterized by tasty fruity and floral notes of ripe strawberry, pineapple, guava, and dark cocoa.
Moreover, these Ethiopian beans are versatile and can be used with your espresso machine, pour-over, or even your French press.
FRESH ROASTED COFFEE LLC
Ethiopian Yirgacheffe Kochere Coffee
Fresh Roasted Coffee LLC is an Ethiopian Yirgacheffe Kochere coffee that is well balanced, with notes of lemon and honey. This mild African coffee is a perfect option for any coffee lover looking for an exquisite, floral-bodied medium roast with wine or fruit flavors.
It is organically grown which means no pesticides or chemical products are used, plus, this coffee is a single-origin coffee from Kochere, Ethiopia. It is roasted in an environmentally friendly roaster to reduce any carbon footprint and packaged in the USA.
Ethiopian Yirgacheffe coffees are known for their uniqueness and their nice level of acidity. And unlike other African coffee variations, this Ethiopian Yirgacheffe coffee has less acidity and features a thick but medium-body profile with a touch of strawberry and cinnamon flavors.
Organic Austin Roasted Small-Batch Whole Bean
Wild Coffee is a popular brand that is known for supporting small farmers and small companies and ensuring everyone contributing to the process of coffee making is well rewarded.
The coffee they produce is local and freshly roasted in Austin, Texas, then it is hand-delivered to the US in small batches weekly. They also ensure their beans are always fresh by avoiding keeping large stocks available at any time.
Wild coffee whole beans are of high quality with a remarkable aroma and taste, they have a bright flavor that is low-acidic with little hints of nutty and caramel notes.
Additionally, these coffee beans are organically grown and fair trade and produced in one single-origin to ensure you get the highest quality coffee ever.
Ethiopia Yirgacheffe Coffee
Cubico Coffee is 100% made of Ethiopian Yirgacheffe coffee. It is single-origin rather than a blend. Plus, it has a smooth and creamy body with a complex citrusy in addition to lime notes, floral flavors, and a sweet chocolate finish.
This coffee is grown on the sloping hills of the Yirgacheffe Valley in the famous coffee region of Sidamo, Ethiopia. Then, it is freshly medium roasted in small batches to ensure freshness and preserve the original flavor and aroma of the beans.
Cubico coffee beans are sourced from a family farm in Yirgacheffe that practices organic farming, and they are packed in vacuum-sealed bags that include a roast date to ensure freshness for as long as possible.
In brief, after you have got an idea about coffee produced in Ethiopia which is considered the world’s 5th largest coffee producer, you can now choose your preferred coffee beans according to what you are expecting to get into your cup of joe.
However, if you are still confused, we would highly recommend this one: Volcanica Coffee Ethiopian Coffee, Yirgacheffe Region.
It is mainly produced in the Yirgacheffe region that is located in southern Ethiopia. This region is famous for producing bright, floral, and fruity beans and Volcanica beans are no exception! They are freshly roasted and packed and comes with a unique flavor and aroma with hints of pineapple, strawberry, guava, and tasty dark cocoa notes.
Selena started writing about Coffee to document her own journey. She fell into some very bad habits and knew things had to change. That’s why she began this site!